You Top It Cheese Pie
"Rich and creamy cream cheese pie."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 9 inches graham cracker crust
- 14 ounces condensed milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, soften
- 1⁄3 cup lemon juice
- 21 ounces strawberry pie filling
directions
- In a large mixer beat cream cheese until fluffy. Grandually beat in the condensed milk until it is smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 3 hours or until it is set. Before serving top with your favorite pie filling.
- Refrigerate leftover pie.
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RECIPE SUBMITTED BY
Hello,
My name is Cindy. I am a mother of two girls...12 yrs. and 6 yrs. Married for 22 years. Our family is Bi-Racial. Therefore, you will see me posting many soul food recipe. Most will come from my dear mother-in-law and some from my dear mom...My DH and I are both from Tn. We own and operate a Child Care Center. Yes....I am a pre-school teacher. Children are my passion....would have had 6 children...however...we started having little ones later in live....Better late than never.:)
If you have children feed them well and teach them how to cook while they are young.
Our girls love to cook. We cook dinner together each night. Oh...need I say that our girls will eat anything....No picky eater in this family.... Enjoy our family recipes.....:)
