You Name It Deep Fry (Cajun)

READY IN: 35mins
Recipe by Pokey in San Antonio

This a great basic recipe to fry up almost anything (shrimp, fish, venison, alligator, etc). I've used it for all of the above with great success.

Top Review by Natasha A.


Ingredients Nutrition


  1. Cut meat/fish/game into bite size pieces.
  2. Soak in milk (in refrigerator) for 2-3 hours.
  3. Drain, season meat with Tony's Creole seasoning.
  4. Add mustard and stir gently to coat.
  5. Add fish fry and pancake mix to plastic bag.
  6. Add meat to bag and shake to coat.
  7. Deep fry until golden brown,.

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