3 Reviews

great

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Natasha A. March 17, 2015

Pokey, this was delicious! I used it to fry shrimp and the coating stayed on very well. The only change I made was to add in a few dashes of hot sauce, just cause we like it. Thanks for sharing this recipe!

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Dreamgoddess July 19, 2006

I loved the flavor of this batter! I used round steak bites. This is kind of like milanesa, with a cajun twist! Thanks Pokey!

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Sharon123 March 30, 2006
You Name It Deep Fry (Cajun)