You Name It Deep Fry (Cajun)
photo by Sharon123
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
10-20
ingredients
- 3 cups evaporated milk (or whole milk)
- 1 cup creole mustard
- 2 tablespoons creole seasoning
- 2 cups cornmeal (Louisiana fish fry mix)
- 2 cups pancake mix
- oil (for frying)
directions
- Cut meat/fish/game into bite size pieces.
- Soak in milk (in refrigerator) for 2-3 hours.
- Drain, season meat with Tony's Creole seasoning.
- Add mustard and stir gently to coat.
- Add fish fry and pancake mix to plastic bag.
- Add meat to bag and shake to coat.
- Deep fry until golden brown,.
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Reviews
RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>