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    You are in: Home / Recipes / You Name It Deep Fry (Cajun) Recipe
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    You Name It Deep Fry (Cajun)

    You Name It Deep Fry (Cajun). Photo by Sharon123

    1/1 Photo of You Name It Deep Fry (Cajun)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pokey in San Antonio, TX's Note:

    This a great basic recipe to fry up almost anything (shrimp, fish, venison, alligator, etc). I've used it for all of the above with great success.

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    Units: US | Metric


    1. 1
      Cut meat/fish/game into bite size pieces.
    2. 2
      Soak in milk (in refrigerator) for 2-3 hours.
    3. 3
      Drain, season meat with Tony's Creole seasoning.
    4. 4
      Add mustard and stir gently to coat.
    5. 5
      Add fish fry and pancake mix to plastic bag.
    6. 6
      Add meat to bag and shake to coat.
    7. 7
      Deep fry until golden brown,.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 19, 2006


      Pokey, this was delicious! I used it to fry shrimp and the coating stayed on very well. The only change I made was to add in a few dashes of hot sauce, just cause we like it. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006


      I loved the flavor of this batter! I used round steak bites. This is kind of like milanesa, with a cajun twist! Thanks Pokey!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for You Name It Deep Fry (Cajun)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.8 g
    Cholesterol 27.3 mg
    Sodium 684.5 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 3.2 g
    Sugars 0.8 g
    Protein 10.7 g

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