Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Here is a spicy mix that features a variety of nuts and a south Indian theme. Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful. If you're planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit. Recipe courtesy of Ronda Carnicelli.

Ingredients Nutrition

Directions

  1. Preheat the oven to 275°F.
  2. Combine the yogurt, butter, and spices in a large bowl.
  3. Add the nuts, toss in the mix until the nuts are well coated.
  4. Spread them in a large, shallow baking pan.
  5. Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
  6. Cool completely and store in a tightly covered container.

Reviews

(3)
Most Helpful

I printed the recipe but didn't read it until I had the yogurt in a bowl. Wow, I thought, 3T Curry? 2T Cumin? You should have seen my face :D I put in the same measurements, however, in teaspoons. At the end, it only smelled of YOGURT haha! So I decided to follow the recipe after all. IT WAS A SUPER HIT!!!! I was surprised at how much I enjoyed them!!!

Moniquita December 23, 2008

I can not stand cumin or curry and I have to say that these are absolutely fantastic! I made them for xmas gifts and was surprised at how much I enjoyed the taste too.

Kitsune January 02, 2008

We tried these as a starter for our Christmas Eve celebrations. Easy to prepare with lovely taste. Thanks Sandi for sharing this recipe.

Heydarl December 23, 2007

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