You Must Be (Tandoori) Nuts!

READY IN: 1hr 10mins
Recipe by Sandi From CA

Here is a spicy mix that features a variety of nuts and a south Indian theme. Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful. If you're planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit. Recipe courtesy of Ronda Carnicelli.

Top Review by Moniquita

I printed the recipe but didn't read it until I had the yogurt in a bowl. Wow, I thought, 3T Curry? 2T Cumin? You should have seen my face :D I put in the same measurements, however, in teaspoons. At the end, it only smelled of YOGURT haha! So I decided to follow the recipe after all. IT WAS A SUPER HIT!!!! I was surprised at how much I enjoyed them!!!

Ingredients Nutrition

Directions

  1. Preheat the oven to 275°F.
  2. Combine the yogurt, butter, and spices in a large bowl.
  3. Add the nuts, toss in the mix until the nuts are well coated.
  4. Spread them in a large, shallow baking pan.
  5. Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
  6. Cool completely and store in a tightly covered container.

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