This was really good. I let it set in the fridge to become cold because thats the way I like my pudding. I used cinnamon because I don't like nutmeg. Will definitely make it again.
Wow Carb rush!! A little too sweet for me but my husband and kids thought it was wonderful.
I tried this recipe and it was DELICIOUS! My English Mother in Law was here and we had a rice pudding cook off and I used this recipe (except I baked it off instead of cooking it over simmering water) and she even loved this recipe better than the "Brit Pudding" she always makes. My husband even liked this better. I will definately make this again!
This came out good - not as good as the rice pudding cooked in the oven - but alot easier and quicker - used low-fat sweetened condensed milk, Splenda, I Can't Believe it's not Butter-lost alot of the calories that way, but not alot of taste - will make again - THANKS!!!