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    You are in: Home / Recipes / You Can Bet the Farm ... Hamburgers from Longmeadow Farm Recipe
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    You Can Bet the Farm ... Hamburgers from Longmeadow Farm

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on March 10, 2008

      These were good, and moist, and nice, but just not what I had thought they would be by the ratings. Sorry, Andi.

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    • on December 16, 2011

      What a wonderful, tasty and moist hamburger. I followed the instructions and added cheese, onions, tomatoes, lettece and like Bergy added some sauteed mushrooms. DELICIOUS!!! Served the with Roasted Sweet Potato Fries or Rounds#98439. Made for Let's PARTY tag game 2011.

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    • on April 15, 2010

      Since I just use a dab of mustard and a thick slice of spanish onion on my burgers, this worked very well. A simple recipe for a flavourful patty. Used two minced garlic cloves instead of the powder. Will do them this way often. Thanks for posting.

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    • on September 29, 2009

      Great! Simple and flavorful- what more could you want in a burger?!

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    • on April 24, 2009

      I can see why your Dad loves these burgers. I made it as directed except I used 1/2lb of sausage, that I had to use up, along with the pound of ground beef. I propotioned the other ingredients accordingly. They turned out great. Thank you for posting.

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    • on September 28, 2008

      I knew when I read the intro that I would love the burger - So simple and SOoooooo good. I added condiments - mushrooms, onions, lettuce, tomato & cheese. Wonderfujl burger thanks Andi

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    • on September 23, 2008

      Great burgers! Very moist and very flavorful. Easy to make! Ours were very moist when I put them together so we grilled them on top of some heavy duty foil at first and then transferred them at the end to the grill itself. We topped ours with Swiss cheese. Didn't need much else in the way of condiments - they had a flavor I didn't want to mask. Yummy!

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    • on July 24, 2008

      5 stars for the flavor bursting from these burgers. DH did them on the old fashioned type of charcoal grill where the flavor from the briquettes and all the smokey goodness really comes thru. This dinner was a thumbs up all the way. I'll have to always remember to put worchestershire in the ground beef patties from now as this was the first time for me!! Guess it won't be the last. Glad I decided to snaggle this recipe for Pay-it-Forward in the July-08 PetParade. Thanks Andi for a keeper!! And TYSM for hosting a really fun event~

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    • on May 31, 2008

      Really great burger! A little juicy, so takes a little longer to cook. I might add a little bit less worcestershire next time...a bit tangy. Big hit though! Definitely will make again.

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    • on February 21, 2008

      LOVED THEM! This is similar to the way I've always made hamburgers, only better! I wouldn't have been brave enough to use that much worcestershire without Andi paving the way :lol: Thanks Andi for posting a great recipe for a quick weeknight meal, easy enough for hubby to make. Made for Andi PRMR appreciation tag, please see my rating system.

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    • on December 09, 2007

      I just knew this was going to be great. Although I did worry about the 1/4 cup worcestershire sauce. I made exactly as directed except that I had to pan fry them inside since it was storming here. Very flavorful. Nice and juicy just the way we like them. I topped mine with mustard, pickles, tomatoes and red onion. Just right. thanks for sharing.

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    Nutritional Facts for You Can Bet the Farm ... Hamburgers from Longmeadow Farm

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 136
    66%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 61.5 mg
    20%
    Sodium 340.2 mg
    14%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 14.1 g
    28%
    Detailed Nutrition Values About Nutrition Info
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