You Can Bet the Farm ... Hamburgers from Longmeadow Farm
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 course ground pepper (optional)
- 1⁄2 teaspoon kosher salt (works best- optional for taste only)
-
Possible Baste
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
directions
- Combine beef, Worcestershire and garlic powder, salt, and pepper; shape into 4 burgers.
- GRILL over medium heat for 15 minute or until no longer pink in center, turning once.
- Serve burgers on rolls, with a large white onion, mayonnaise and tomato.
- Note: You can baste burgers with 2 tablespoons each Worcestershire Sauce and melted butter during grilling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 6 more reviews
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.