Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / You Asked for Chocolate Brownies Recipe
    Lost? Site Map

    You Asked for Chocolate Brownies

    You Asked for Chocolate Brownies. Photo by Chef #1186604

    1/1 Photo of You Asked for Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #1186604's Note:

    I created this recipe one day as a treat for my childrens' teachers. They had asked for chocolate so I created the most chocolaty brownies that I could and they have been a hit ever since.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 535.80 g box brownie mix (I use Betty Crocker Triple Chunk Hershey Brownie mix)
    • 236.59 ml milk chocolate chips (I use Hersey's)
    • 59.14 ml water
    • 29.58 ml vegetable oil
    • 29.58 ml olive oil (extra virgin)
    • 1 large egg
    • 2 (527.30 g) package chocolate bars (I use Hersey's milk chocolate)
    • nuts (optional)


    1. 1
      Preheat oven to 350 degrees for shiny metal pan or 325 degrees for a dark, nonstick or glass pan.
    2. 2
      Grease bottom of pan.
    3. 3
      Stir brownie mix water, vegetable oil, olive oil, chocolate chips and egg in medium bowl until well blended.
    4. 4
      Pour batter into bottom of pan. Spreading batter until even.
    5. 5
      Place brownies in oven to bake following the baking directions on the chart on the back of the brownie box.
    6. 6
      Once brownies are done cooking remove from oven and allow to cool slightly (2-5 min.).
    7. 7
      While brownies are cooling remove chocolate bars from packaging.
    8. 8
      place whole chocolate bars end to end on top of brownie until the entire brownie is completely covered (you may have to cut a few bars to fit).
    9. 9
      sprinkle optional topping on brownies.
    10. 10
      allow brownies to cool and enjoy.
    11. 11
      ---for a double batch simply lower the heat by 25 degrees and cook for an extra 5-15 minuets until brownies are done.
    12. 12
      ---Most of the directions for this recipe were taken from the back of the brownie box. I added more chocolate chips in the batter. I also substituted half of the vegetable oil for olive oil.

    Ratings & Reviews:

    • on February 11, 2011



      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for You Asked for Chocolate Brownies

    Serving Size: 1 (99 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 422.3
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 10.4 g
    Cholesterol 14.0 mg
    Sodium 126.2 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 2.2 g
    Sugars 23.4 g
    Protein 3.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites