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    You are in: Home / Recipes / Yosi's Israeli Salad Recipe
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    Yosi's Israeli Salad

    Yosi's Israeli Salad. Photo by Chef Jean

    1/2 Photos of Yosi's Israeli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PanNan's Note:

    This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop the vegetables.
    2. 2
      Lightly mix with the remaining ingredients.
    3. 3
      Serve at room temperature.

    Ratings & Reviews:

    • on November 07, 2009

      45

      Thank you for posting this recipe. I left out the mint and dill since I didn't have any, plus added a little bit of red onion for variety. I also wanted to warn others to avoid the mistake that I made. Try to put the "dressing" on as close to serving as possible. Salt will draw out the liquid in the vegetables and when it was time for me to serve the salad a few hours later, they were swimming in liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      Made exactly as stated - very easy & refreshing on a summer night! THanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      My friend Debbie brought this to a BBQ tonight. She skipped the parsley, mint and dill and it was still great. Very nice as a side dish to the marinated flank steak and corn on the cob. Everyone liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Yosi's Israeli Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 63
    71%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 1.3 g
    2%

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