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    You are in: Home / Recipes / Yoshinoya Style Beef With Vegetables Rice Bowl Recipe
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    Yoshinoya Style Beef With Vegetables Rice Bowl

    Yoshinoya Style Beef With Vegetables Rice Bowl. Photo by threeovens

    1/1 Photo of Yoshinoya Style Beef With Vegetables Rice Bowl

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants and loved it. Cheap, Quick and Yummy.

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    Units: US | Metric

    • 4 cups japanese rice
    • 1 lb thinly sliced beef (freeze meat and then slice as close to paper thin as possible)
    • 1 medium onion
    • 0.5 (16 ounce) package frozen broccoli carrots cauliflower mix
    • 1/4 head cabbage, sliced thinly
    • pickled ginger, called Beni Shoga (optional)

    Traditional Sauce


    1. 1
      Cook rice according to directions.
    2. 2
      Slice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set aside. Put dashi, soy sauce, sugar, mirin, sake, ginger juice and garlic in a pan. Add onion slices in the pot and bring to just under a boil then lower to a simmer. Allow to simmer for minimum of 5 minutes.
    3. 3
      Boil enough water for 1/2 package of frozen carrots, broccoli and cauliflower. When water is at a boil, add contents of package of vegetables as well as 1/4 head of cabbage. When vegetables are almost done, (4-5 minutes), drain them. Add beef and drained vegetables into the saucepan and simmer for 5 minutes. If veggies cooked earlier then add additional time to allow sauce to return to simmer and fully cook meat.
    4. 4
      Serve hot steamed rice in a deep rice bowl. Put the beef and vegetable topping on the top of rice. Place some red ginger on the top if you would like.

    Ratings & Reviews:

    • on October 08, 2012


      This was good and definitely tasted like authentic Japanese. Personally, I would prefer fresh vegetables that would be more crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yoshinoya Style Beef With Vegetables Rice Bowl

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1536.8
    Calories from Fat 735
    Total Fat 81.7 g
    Saturated Fat 33.7 g
    Cholesterol 112.3 mg
    Sodium 1368.8 mg
    Total Carbohydrate 169.0 g
    Dietary Fiber 4.8 g
    Sugars 9.8 g
    Protein 25.7 g

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix


    ginger juice

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