Total Time
30mins
Prep 15 mins
Cook 15 mins

My version of this all-time favorite!

Ingredients Nutrition

Directions

  1. Cook Japanese rice.
  2. Slice onion thinly.
  3. Cut beef into bite-sized pieces.
  4. Put dashi, soysauce, sugar, mirin, and sake in a pan.
  5. Add onion slices in the pot and simmer for a few minutes.
  6. Add beef in the pan and simmer for a few minutes.
  7. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
  8. Place some benishoga (red ginger) on the top if you would like.
Most Helpful

This taste just like it. I love this recipe. Very simple :).

leonard_macatol December 30, 2010

Very good copycat. I began by roasting a rump roast to rare. That way, I knew I could add the beef to the broth so it wouldn't get too tough. Also, I could use the roast for other stuff. I could tell that was way too much sugar and soy sauce for my tastes, so I cut that in half. Even with the sugar cut in half it was too much, so next time I will use even less. I also had to make a number of subs since I didn't have stuff on hand, which could have something to do with why the sugar made it too sweet. I used beef broth, vermouth and sherry in place of dashi, sake and mirin. Even with all the subs, it came out really good. Very pleased!

commercesd May 11, 2014