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    You are in: Home / Recipes / Yoshinoya Beef Bowl Recipe
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    Yoshinoya Beef Bowl

    Yoshinoya Beef Bowl. Photo by Rufus Shinra

    1/1 Photo of Yoshinoya Beef Bowl

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jess N's Note:

    My version of this all-time favorite!

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    Units: US | Metric


    1. 1
      Cook Japanese rice.
    2. 2
      Slice onion thinly.
    3. 3
      Cut beef into bite-sized pieces.
    4. 4
      Put dashi, soysauce, sugar, mirin, and sake in a pan.
    5. 5
      Add onion slices in the pot and simmer for a few minutes.
    6. 6
      Add beef in the pan and simmer for a few minutes.
    7. 7
      Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
    8. 8
      Place some benishoga (red ginger) on the top if you would like.

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    Ratings & Reviews:

    • on December 30, 2010


      This taste just like it. I love this recipe. Very simple :).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010


      Easy,quick and delicious..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014


      Very good copycat. I began by roasting a rump roast to rare. That way, I knew I could add the beef to the broth so it wouldn't get too tough. Also, I could use the roast for other stuff. I could tell that was way too much sugar and soy sauce for my tastes, so I cut that in half. Even with the sugar cut in half it was too much, so next time I will use even less. I also had to make a number of subs since I didn't have stuff on hand, which could have something to do with why the sugar made it too sweet. I used beef broth, vermouth and sherry in place of dashi, sake and mirin. Even with all the subs, it came out really good. Very pleased!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Yoshinoya Beef Bowl

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.4
    Calories from Fat 728
    Total Fat 80.9 g
    Saturated Fat 33.5 g
    Cholesterol 112.3 mg
    Sodium 1358.2 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 1.3 g
    Sugars 8.1 g
    Protein 16.3 g

    The following items or measurements are not included:


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