Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yoshinoya Beef Bowl Recipe
    Lost? Site Map

    Yoshinoya Beef Bowl

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 30, 2010

      This taste just like it. I love this recipe. Very simple :).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      Easy,quick and delicious..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014

      Very good copycat. I began by roasting a rump roast to rare. That way, I knew I could add the beef to the broth so it wouldn't get too tough. Also, I could use the roast for other stuff. I could tell that was way too much sugar and soy sauce for my tastes, so I cut that in half. Even with the sugar cut in half it was too much, so next time I will use even less. I also had to make a number of subs since I didn't have stuff on hand, which could have something to do with why the sugar made it too sweet. I used beef broth, vermouth and sherry in place of dashi, sake and mirin. Even with all the subs, it came out really good. Very pleased!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      Delicious, it's been a really long time since I've had Yoshinoya since there are none out here, so I don't quite remember exactly how it tastes, but I must say this is a worthy substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      Very simple recipe. It taste just like the real thing. I wasn't sure how much dashi broth went into the water but I guessed it, and it came together very well. My family and I moved out of state and these no yoshinoyas here so this will be a stabe recipe in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Yoshinoya Beef Bowl

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.4
     
    Calories from Fat 728
    70%
    Total Fat 80.9 g
    124%
    Saturated Fat 33.5 g
    167%
    Cholesterol 112.3 mg
    37%
    Sodium 1358.2 mg
    56%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.1 g
    32%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    soup

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites