Yoshinoya Beef Bowl

Submitted by Jess N

"My version of this all-time favorite!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 cups japanese steamed rice
• 1 lb thinly sliced beef
• 1 onion
• 1 1⁄3 cups dashi soup
• 5 tablespoons soy sauce
• 3 tablespoons mirin
• 2 tablespoons sugar
• 1 teaspoon sake
• 1 teaspoon red ginger, for topping

directions

1. Cook Japanese rice.
2. Slice onion thinly.
3. Cut beef into bite-sized pieces.
4. Put dashi, soysauce, sugar, mirin, and sake in a pan.
5. Add onion slices in the pot and simmer for a few minutes.
6. Add beef in the pan and simmer for a few minutes.
7. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
8. Place some benishoga (red ginger) on the top if you would like.

Reviews

[leonard_macatol]

This taste just like it. I love this recipe. Very simple :).

 

[Charlotte994]

Easy,quick and delicious..

 

[commercesd]

Very good copycat. I began by roasting a rump roast to rare. That way, I knew I could add the beef to the broth so it wouldn't get too tough. Also, I could use the roast for other stuff. I could tell that was way too much sugar and soy sauce for my tastes, so I cut that in half. Even with the sugar cut in half it was too much, so next time I will use even less. I also had to make a number of subs since I didn't have stuff on hand, which could have something to do with why the sugar made it too sweet. I used beef broth, vermouth and sherry in place of dashi, sake and mirin. Even with all the subs, it came out really good. Very pleased!

 

[Rufus Shinra]

Delicious, it's been a really long time since I've had Yoshinoya since there are none out here, so I don't quite remember exactly how it tastes, but I must say this is a worthy substitute.

 

[Najmoore22]

Very simple recipe. It taste just like the real thing. I wasn't sure how much dashi broth went into the water but I guessed it, and it came together very well. My family and I moved out of state and these no yoshinoyas here so this will be a stabe recipe in our home.