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    You are in: Home / Recipes / Yoshida Type Sauce Recipe
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    Yoshida Type Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hello Kitty with cupcakes's Note:

    This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

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    Units: US | Metric


    1. 1
      Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
    2. 2
      Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

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    Ratings & Reviews:

    • on October 30, 2009


      This is great, I'm glad someone made this. I can't find this stuff anywhere! Two things though: I only used 1/2 cup of each sugar and maybe a tablespoon of honey. I only added two tablespoons combined of the sugar at the end. Also, about a 1/2 cup of orange juice works great too. I suggest changing the recipe to this: 1/2 cup white sugar 1/2 cup brown sugar 1/2 orange juice 1/4 teriyaki sauce 1 tablespoon cayenne Forget the 1 cup of honey. Everything else is fine. I think the sugar in the regular recipe is way too much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009


      This is excellent! So flavorful! It was easy to make and has ingredients I usually have on hand. I am going to use some of it on some chicken wings. I made it as written. The recipe probably made about 3-4 cups. I didn't measure it after I made it. I will definitely be making this again. Thanks for sharing your recipe. Made for PAC Spring '09

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      Hello, thank you so much for this recipe. I'd like to suggest a small addition to it - I've developed an allergy to red pepper (cayenne, chili pequi, any red pepper and lately even paprika). I have also recently developed an allergy to the original Gourmet Yoshida Sauce, so this tells me you need to add just a little red pepper of some kind to the recipe to get you a bit closer to the real thing :) Of course I'll use it as is ....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yoshida Type Sauce

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 877.8
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10752.4 mg
    Total Carbohydrate 211.5 g
    Dietary Fiber 2.8 g
    Sugars 200.3 g
    Protein 21.4 g

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