Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  3. Mix well.
  4. In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  5. Bake meatloaf for 45 minutes.
  6. Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  7. Let meatloaf cool for 10 minutes before slicing.
Most Helpful

Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.<br/><br/>WOW! It was fantastic!

5nolans November 27, 2013

Wonderful almost sweet flavor. I used Yoshida all the time on chicken and it never occurred to me to use on beef. THANKS!

windywood September 20, 2009

Excellent and so easy to make. The flavor is just perfect. I chose not to use the sauce on top and I think I probably won't do that in the future because this was perfect without it. Thanks so much for sharing. Made for PAC Fall 09 :)

~Nimz~ September 19, 2009