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    You are in: Home / Recipes / Yosemite Celariac Soup Recipe
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    Yosemite Celariac Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 27, 2013

      I would love to give 5 stars, but I had to deviate a fair bit since this was an on the spot thing and I just didn't have all ingredients. I think I put a few too many veggies in for the liquid so this was sort of a glorified mash, but boy was it yummy! Used carrots in place of parsnip and also opted to partially roast the potatoes at the same time as the garlic. Used cinnamon myrtle in place of star anise (not sure why but it's the first thing I grabbed while looking for 5 spice). Finally I didn't want to open my cream for a small dish, so just added a little milk and then used stick blender. Texture was a bit too thick for soup, but it was a delightful meal anyway, specially for the man who has a sore tooth. Thanks for a great recipe idea and I look forward to making this one faithfully in future.

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    • on December 20, 2009

      This is a pretty amazing soup. The first taste seems so simple and then it just blooms on the palate. It is definitely special! (Note: I didn't put it through the sieve...just blended it really thoroughly with my stick blender--which worked just fine.) Be careful with the salt--don't start with the tablespoon listed...start with a teaspoon...then more to taste.

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    Nutritional Facts for Yosemite Celariac Soup

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 103
    49%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 35.6 mg
    11%
    Sodium 409.8 mg
    17%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    star anise

    vegetable stock

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