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    You are in: Home / Recipes / Yorkshires or Popovers Recipe
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    Yorkshires or Popovers

    Yorkshires or Popovers. Photo by Kansas A

    1/2 Photos of Yorkshires or Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kansas A's Note:

    A mini yorkshire pan and a Bamix or Braun electric hand mixer or blender make these rise as high as they do! Do not use a Kitchen Aid or two beater blender, they will not rise very high, (I've tried). They are delicious when served up with a beef roast and scrumptious gravy.

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    Ingredients:

    Serves: 12

    Yield:

    mini yo ...

    Units: US | Metric

    • 1 1/2 cups flour
    • 1 1/2 cups milk (I use skim, but any milk will do)
    • 1 teaspoon salt
    • 3 -4 large eggs
    • 2 tablespoons oil, for batter
    • 1/2 cup oil, for pan

    Directions:

    1. 1
      Combine first five ingredients into tall beaker or blender.
    2. 2
      Mix, incorporating as much air as possible if using hand mixer or turn blender to high.
    3. 3
      Preheat oven to 450 degrees F.
    4. 4
      Add 1 teaspoon oil into each muffin cup and put into oven. Let the oil get so hot it smokes.
    5. 5
      Give the batter one last whirl and fill cups right in the oven until about 3/4 full.
    6. 6
      Leave oven at 450 F about 10 minutes, turn oven down to 400 F for about 10 minutes, turn oven down again to 350 F for about 15 minutes. By this time the yorkshires should be fairly high.
    7. 7
      You can then turn oven off and let them sit or if taking them out right away pierce with a knife in the top to prevent falling.
    8. 8
      If you are traveling with them, as I often do, overcook them a bit so they do not flatten.

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    Ratings & Reviews:

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    Nutritional Facts for Yorkshires or Popovers

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 124
    63%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.8 g
    13%
    Cholesterol 57.1 mg
    19%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.1 g
    8%

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