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    You are in: Home / Recipes / Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins Recipe
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    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

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    • on June 20, 2010

      Absolutely delightful! I used British Apple Pie Spice Mix #418849 for the mixed spice. I used regular flour (about 2 1/8 cups), with 1 tsp baking soda, 1 tsp salt and 2 tsp baking powder. I left my fruit soaking for 24 hours (I forgot about it), but it was no problem. It baked up in one hour at 300F, so keep an eye on your loaf after that point. Had this for breakfast with a cup of tea. Just wonderful! I will make this again and again. Thanks for sharing the recipe. Made for ZWT6.

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    Nutritional Facts for Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3101.8
     
    Calories from Fat 135
    35%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 423.0 mg
    141%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 711.2 g
    237%
    Dietary Fiber 27.6 g
    110%
    Sugars 380.9 g
    1523%
    Protein 60.9 g
    121%

    The following items or measurements are not included:

    mixed spice

    Detailed Nutrition Values About Nutrition Info
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