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    You are in: Home / Recipes / Yorkshire Strata (For Leftover Pot Roast) Recipe
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    Yorkshire Strata (For Leftover Pot Roast)

    Yorkshire Strata (For Leftover Pot Roast). Photo by Lori Mama

    1/1 Photo of Yorkshire Strata (For Leftover Pot Roast)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kendra*'s Note:

    I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
    2. 2
      Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
    3. 3
      Turn heat to 425 degrees.
    4. 4
      Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
    5. 5
      Remove pie plate from the oven and pour the batter in the plate.
    6. 6
      Spoon meat and vegetable mixture into the center of the pie plate.
    7. 7
      Place in oven for 30 minutes, being careful not to open oven door during that time.
    8. 8
      While casserole is baking, heat remaining 1 C gravy with remaining 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
    9. 9
      Serve casserole topped with gravy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 06, 2013

      55

      This is a great way to use leftover pot roast! Easy & tasty...definitely a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2012

      55

      This was delicious! Extremely easy recipe. We made the gravy with chicken broth. It still came out really good. I highly recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2010

      55

      Very good. I had slightly more leftover than the suggested amounts, so had to do some adjustments. I also baked it in a 9x13 to be able to fit everything in. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Yorkshire Strata (For Leftover Pot Roast)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 76
    35%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 69.4 mg
    23%
    Sodium 558.5 mg
    23%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    cooked beef

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