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    You are in: Home / Recipes / Yorkshire Steak Recipe
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    Yorkshire Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lets.eat's Note:

    This is really worth trying it's GOOD. I don't recommened any other cut of meat, only Flank.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 garlic clove, minced
    • 1 teaspoon oleo
    • 1 (12 ounce) jar beef gravy
    • 1/4 cup prepared horseradish (not 'sauce')
    • 3 tablespoons Worcestershire sauce, divided
    • 1 tablespoon red wine
    • 2 tablespoons vegetable oil
    • 1 1/2 lbs flank steaks

    Directions:

    1. 1
      In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.
    2. 2
      Heat over low heat stirring occasionally.
    3. 3
      Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.
    4. 4
      Brush on both sides of steak.
    5. 5
      BROIL steak 3" from heat source 5 minutes.
    6. 6
      Turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
    7. 7
      Slice steak diagonally across the grain and serve with the horseradish gravy.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Yorkshire Steak

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 138
    50%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 78.8 mg
    26%
    Sodium 493.6 mg
    20%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    oleo

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