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    You are in: Home / Recipes / Yorkshire Spice Bread for the a B M Recipe
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    Yorkshire Spice Bread for the a B M

    Yorkshire Spice Bread for the a B M. Photo by twissis

    1/4 Photos of Yorkshire Spice Bread for the a B M

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!

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    Serves: 4


    pound l ...

    Units: US | Metric


    1. 1
      Bake bread according to bread machine manufacturer's directions.
    2. 2
      Add walnuts and raisins at the beginning of the fruit/nut beep cycle.

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    Ratings & Reviews:

    • on August 20, 2012


      Made for ZWT-8 because my DH loves homemade bread more than anything else he eats. I did leave out the raisins & walnuts due to DH's diet restrictions. All that said, we were of 2 minds when he said to my surprise that he favoured the savoury variety of breads. While I like both varieties, I was thrilled w/this bread & felt it was the best loaf of bread I'd ever made. The aroma of the cinnamon & nutmeg while baking & the taste of the buttered bread warm from the ABM were beyond divine! I did have a prob w/its texture. The bread is so light & airy that I couldn't get a uniform slice for toast. The bread fell apart in cloud-like pieces that I scooped up & devoured. I did have a bit more luck after I cut the loaf in half as you will see in the pic. Thx for sharing this recipe w/us. It will be made again, if only for me. :-)

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    • on August 28, 2010


      I used whole wheat flour, no egg and orange 1/2 orange juice instead of milk to make it lactose free. It worked really great and the bread came out fluffy and soft. It is not too sweet, just perfect. I liked it fresh with butter or cheese, it smells so nice! DH liked it also. I am not sure we will have some left for french toast but i love the idea!
      Made during Ramadan Tag Game 2010

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    • on June 11, 2005


      This is an excellent recipe, not just good as I previously wrote. The nutmeg flavor is wonderful! I forgot to add the raisins and walnuts but I know how much better it would be with them! I will be making this often! Thanks!

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    Read All Reviews (6)


    Nutritional Facts for Yorkshire Spice Bread for the a B M

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.4
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 8.0 g
    Cholesterol 75.8 mg
    Sodium 121.5 mg
    Total Carbohydrate 98.4 g
    Dietary Fiber 3.5 g
    Sugars 28.7 g
    Protein 12.8 g

    The following items or measurements are not included:

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