Yorkshire Sausages

READY IN: 35mins
Recipe by Allyoop

This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.

Top Review by Lori Mama

Made for PAC Spring '07. I do believe this recipe is like Toad in the Hole which we love. The only thing I would suggest, is to add another 1/2 cup milk to the batter. The amount specified was not enough. The ease of assembly was great. :)

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Brown the sausages in a lightly greased frying pan for 10 minutes.
  3. Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
  4. Add the egges and beat.
  5. Pour over the sausages and place in oven for 20 minutes.
  6. Served with creamed onions or creamed corn.

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