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    You are in: Home / Recipes / Yorkshire Sausages Recipe
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    Yorkshire Sausages

    Yorkshire Sausages. Photo by Lori Mama

    1/1 Photo of Yorkshire Sausages

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Allyoop's Note:

    This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Brown the sausages in a lightly greased frying pan for 10 minutes.
    3. 3
      Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
    4. 4
      Add the egges and beat.
    5. 5
      Pour over the sausages and place in oven for 20 minutes.
    6. 6
      Served with creamed onions or creamed corn.

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    Ratings & Reviews:

    • on April 23, 2007

      45

      Made for PAC Spring '07. I do believe this recipe is like Toad in the Hole which we love. The only thing I would suggest, is to add another 1/2 cup milk to the batter. The amount specified was not enough. The ease of assembly was great. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2004

      There is something wrong with the amounts of flour and milk amounts for most yorksire is usually runny.Could you please take another look at this recipe Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yorkshire Sausages

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.8
     
    Calories from Fat 334
    55%
    Total Fat 37.2 g
    57%
    Saturated Fat 12.9 g
    64%
    Cholesterol 177.9 mg
    59%
    Sodium 1427.5 mg
    59%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 23.1 g
    46%

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