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1/2 Photos of Yorkshire Puddings
We used to buy the mixes until my daughter came across this recipe. Now its a MUST MAKE whenever we cook roast beef! Well oiled tins prevent the puddings from sticking so avoid washing them if possible - just scrape off with a dry brush. I have old muffin tins that I use for Yorkshires only. For another variation & more "secrets of success", take a look at my other Yorkshire Pudding With Herbs - Yorkshire Puddings With Herbs!
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 8