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    You are in: Home / Recipes / Yorkshire Puddings Recipe
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    Yorkshire Puddings

    Yorkshire Puddings. Photo by CountryLady

    1/2 Photos of Yorkshire Puddings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    40 mins

    25 mins

    CountryLady's Note:

    We used to buy the mixes until my daughter came across this recipe. Now its a MUST MAKE whenever we cook roast beef! Well oiled tins prevent the puddings from sticking so avoid washing them if possible - just scrape off with a dry brush. I have old muffin tins that I use for Yorkshires only. For another variation & more "secrets of success", take a look at my other Yorkshire Pudding With Herbs - Yorkshire Puddings With Herbs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put flour in a medium sized bowl & make a well in the center.
    2. 2
      Add eggs and mix with a wire whisk.
    3. 3
      Pour milk in VERY slowly and keep that whisk going so you get a smooth batter.
    4. 4
      If you get lumps, pour through a sieve.
    5. 5
      Season with salt & pepper.
    6. 6
      Leave batter at room temperature for at least 30 minutes.
    7. 7
      While you are waiting, preheat the oven to 425 degrees F.
    8. 8
      Put about 1 tbsp of lard into muffin tins.
    9. 9
      You can use oil but lard is better.
    10. 10
      Place muffin tins into the top part of the oven until the lard starts smoking.
    11. 11
      Watch them & don't be tempted to remove then too soon.
    12. 12
      Divide the batter among 8 cups of the muffin tins and put back into the oven for 15-30 minutes (all depends on your oven).
    13. 13
      Just keep an eye on them & note the cooking time so you'll know the next time that you make these.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 04, 2009

      45

      very basic Love it the first recipe I have managed to actually work since I arrived in the states from UK 6 years ago!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yorkshire Puddings

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 21
    33%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 57.1 mg
    19%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.3 g
    6%

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