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    You are in: Home / Recipes / Yorkshire Puddings Recipe
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    Yorkshire Puddings

    1/5 Photos of Yorkshire Puddings

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    John DOH's Note:

    Those wonderful "shells" that accompany a good roast of beef, and you can pour gravy into! Easy to do, in a muffin tin, this one's older than I am, and I'm 51 tomorrow!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7/8 cup flour
    • 1/2 teaspoon salt
    • 1/2 cup milk, at room temperature
    • 2 eggs
    • 1/2 cup water, at room temperature
    • lard, to suit

    Directions:

    1. 1
      Flour and salt in a large bowl --.
    2. 2
      Make a "well in the dry ingredients, and add the "warm" milk.
    3. 3
      Stir thoroughly.
    4. 4
      Beat the eggs separately and add to batter.
    5. 5
      Add the warmed water.
    6. 6
      Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.
    7. 7
      Beat again after resting --.
    8. 8
      Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.
    9. 9
      Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
    10. 10
      ENJOY!

    Ratings & Reviews:

    • on September 12, 2009

      45

    • on February 08, 2009

      55

      I have made this recipe several times now and now that I have got the cooking time adjusted to my oven and my proximity to sea level They are coming out even better than the first time! For some reason they produce a wonderful uniform shape too. Definitely 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      Fantabulous! I just love the fluffyness. Thanks for your tips on the message boards!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Yorkshire Puddings

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 34
    22%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 110.0 mg
    36%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 6.9 g
    13%

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