Yorkshire Pudding With Onions

GingerlyJ's Note:

This is my spin on the traditional english dish

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Serves: 8

Yield: 8.0 puddings

• ½ lb vidalia onion , thinly sliced
• 1 teaspoon nu salt salt substitute
• ¼ teaspoon pepper
• 2 tablespoons butter
• ¾ cup all-purpose flour
• 2 eggs
• ¾ cup water
• ¾ cup milk

Directions:

1. in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper.
2. in butter until tender but not browned.
3. divide among 8 six ounce ramekins.
4. in a large bowl combine flour and remaining salt.
5. combine the eggs, water, and milk and whisk unto flour mixture.
6. fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown.