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    You are in: Home / Recipes / Yorkshire Pudding With Herbs Recipe
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    Yorkshire Pudding With Herbs

    Average Rating:

     4 Total Reviews

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    • on February 10, 2010

      This came out great! And your "secrets of success" are the same ones my mama taught me! However, I don't think my mother has ever cooked with any herb. My husband loved these so much I am making it again, but trying in one pan and then cutting it. Oh, and here's my new secret - I put the batter in a glass jar with a lid, so I can just shake and pour. :wink:

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    • on September 28, 2007

      Hi CountryLady, I could have eaten all 12 by myself! They were great! We made these the other night and we added all fresh herbs from our residents garden! We used flat-leaf parsely, chives &sage we didn't use any thyme. It was truly a wonderful experience! You should have seen everyones face - they thought I was insane when I put the butter in the pan and then put it in the oven -- well this was new and when those popovers first came out of the oven, nice & puffy and then they fell, they kept saying to me that's OK we can make them again and this time they won't "drop". They were wonderful, I can't say that enough! Thank you for sharing, Diane :)

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    • on December 26, 2006

      All of those little secrets help to make these extra special. They went together very nicely and the herbs added so much. I prepared these to go with Prime Rib Roast and used the pan drippings from the meat. A definate winner. Thanks for sharing.

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    • on March 18, 2005

      I make Yorkshire puddings often, large or small ones. This is another good recipe and the additional herbs add lots of flavour to them. They came out perfect! The only herb I could not get fresh this time of year was the sage and I substituted I/2 a teaspoon dried sage. ThanksCL!!

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    Nutritional Facts for Yorkshire Pudding With Herbs

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 64
    56%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 68.4 mg
    22%
    Sodium 39.6 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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