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    You are in: Home / Recipes / Yorkshire Pudding With Blue Cheese Recipe
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    Yorkshire Pudding With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KathyP53's Note:

    Prime rib with popovers or Yorkshire Pudding is my family's Christmas dinner tradition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
    3. 3
      DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
    4. 4
      Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.

    Ratings & Reviews:

    • on December 26, 2011

      55

      Delicious! I will be making this again. Next time, I will kick up a notch and add more blue cheese, but that is more of a personal preference, they were great as is. Thanks KathyP53 for a great recipe. Made for Let's P-A-R-T-Y! ~~2011~~ tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yorkshire Pudding With Blue Cheese

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 41
    35%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 30.0 mg
    10%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 4.6 g
    9%

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