Total Time
Prep 0 mins
Cook 0 mins

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Ingredients Nutrition

Directions

  1. Beat eggs and salt slightly with fork.
  2. Add flour gradually, beat, add milk a little at a time until smooth.
  3. Add more milk to make a batter like a rather thin pancake batter.
  4. Let stand 1 hour.
  5. Put 2 tablespoons beef fat in baking pan and heat in oven.
  6. Pour batter on hot fat.
  7. Bake 20 minutes in 425 degree oven.

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