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    You are in: Home / Recipes / Yorkshire Pudding for Standing Rib Roast (Martha Stewart) Recipe
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    Yorkshire Pudding for Standing Rib Roast (Martha Stewart)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    MrsKette's Note:

    Now, my favorite, the pudding to be eaten with the Standing Rib Roast! This is absolutely delicious. Even my husband loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour and salt. Place in bowl; make a well, and place eggs in center.
    2. 2
      Slowly whisk eggs into mixture until a paste forms. Gradually whisk in 1/2 cup milk. Gradually whisk in remaining milk. Cover with plastic; chill 4 hours-overnight.
    3. 3
      When "Standing Rib Roast" is finished, set oven at 425 degrees. Deglaze pan, and pour 1/4 cup of the reserved pan drippings into roasting pan. Heat pan and drippings until very hot, 5 minutes.
    4. 4
      Remove batter from refrigerator, and shake/whisk well; quickly pour into HOT pan. Cook until crisp and golden brown, 20-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Yorkshire Pudding for Standing Rib Roast (Martha Stewart)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.2
     
    Calories from Fat 81
    28%
    Total Fat 9.1 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 225.7 mg
    75%
    Sodium 508.2 mg
    21%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 13.9 g
    27%

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