Yorkshire Pudding

First time I've ever made Yorkshire pudding and it really is a no fail recipe IF you follow it to the letter, i.e. use room temp ingredients AND ensure your oil is smoking hot. They turned out perfectly and the family loved them. Thanks for a wonderful recipe!

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Absolutely amazing. Simple and tastes great!

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I love this recipe! Now a family favourite and whenever we invite friends/family over for Sunday dinner they ask me to do these!
A couple times they've not turned out as well but 9 times out of 10 they come out nice and light, crispy on the outside with just the right amount of softness!
Have tried many recipes and this has been by far the easiest and one that turns out!

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These just wouldn't cook! My usual recipe uses 1/3c less milk, but I thought I'd try something different for fun. I took them out when they looked done, but they were gluey inside, so I put them back in the oven for another 10 minutes. They repuffed but were still very wet and I just couldn't eat them. I will stick with using 1 cup of milk for my yorkshires.

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These were really good. I didn't keep them in the oven past the first 20 minutes though, they looked done after that and they tasted great.

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These Yorkshire puddings are just as good as the ones I used to have in England! In my household it is tradition to have a Sunday Roast and Yorkshire puddings are an essential! These ones were fantastic! I added about a tsp. of Thyme, Rosemary and Pepper to add a little bit more flavor and they tasted wonderful and were soft in the middle and crispy on the outside.

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I made these for my friend who is from cananda. They are a family tradition for him. It was my first time making them and first time tasting them. They came out perfect and everyone had fun watching them rise and waiting to see if they fell-they didnt! I will definately make them again.

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Tried the 2 highest rated recipes on this site, this one and recipe 744 (top rated recipe). To me, this recipe was the clear winner, my hubby agreed but my mum preferred the other one. In future, I will stick to this recipe as I prefer the texture and taste and it also produces better shaped puddings.

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This recipe is amazing! I was absolutely thrilled with the results. The Yorkshire puddings were delicious. I will be making this recipe again and again. Thanks so much!

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I have made Yorkshire Puddings several times in the past, but have to admit that this is the best. Loved the way they came out. Made one change - I always add a handful of finely chopped onion to the batter. I personally love this addition. I always make them when I make French Steak (recipe 234295) as it makes lots of delicious gravy. Mashed potatoes are a must. Mmmm...

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My DH lived in England for a couple of years and will periodically talk about Yorkshire Pudding. So I made some to surprise him and he loved it. The only tip he gave me was to not be afraid of cooking it longer. He says they're better a little crispy. Oh, and next time I'll use less oil because it ended up overflowing and dripping onto the bottom of the oven. Oops! :)

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Everybody ooh-ed and aah-ed over these puds! They rose magnificently and looked like Yorkshire puddings should, not like the usual doughy offerings I would otherwise have served. We're having roast beef again tonight, so we are in for an encore. Thank you for sharing this great recipe, which I can wholly recommend to whoever may come browsing for one.

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Thank you! Thank you! These came out PERFECT!!! I have tried at least 5 recipes (including Nigella Lawson's and Jamie Oliver's) for Yorkshire Pudding and have always failed miserably. I don't know why I keep trying to make them except that I LOVE Yorkshire Pudding. But now I have found your recipe and I had success! Thanks again! I'd give it 10 stars if I could!!

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These turned out perfect!! i didn't have time to let them sit for an hour but they were still wonderful!! I cooked them at 425 for 20 minutes and they turned out great!

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I have NEVER had success with Yorkshire Pudding, but these came out PERFECT!!! I wasn't able to let it rest for the full hour due to time constraints, and even then everything turned out! They turned out amazing!! If I could give this recipe a 6th star, I would!

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These really brought back memories of Sunday dinner at grandma's for me. There were wonderful, even though I didn't get to let the batter stand for an hour. The only thing I will change next time is only a drizzle of fat in the muffin tins - othewise the grease overflows and creates a lovely smokey effect in the kitchen! :) Thanks MarieAlice.

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I looked at all the yorkshire pudding recipes on this site and chose this one for my menu #10345. The key is room temperature eggs and milk and resting the batter. You cannot skip this step. My puddings rose perfectly and were crispy brown on the outside. If you are making these in muffin cups instead of pudding cups, I would suggest cutting back on the oil, most of my oil ended up on the floor of the oven. I was terrified that I'd completely flubbed the recipe when I poured the batter in the cups (I used a measuring cup for easy pouring), because each one bubbled up and looked like little crazy cauldrons. That is exactly right. All the bubbles in the oil create air pockets in the dough and result in light flaky puddings. I think I can get better and better at these. I'm really looking forward to making them at Christmas with roast gravy, which is how they should be served.

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i've never tried yorkshire pudding yet alone hear of it. i just happen to browse and find this recipe and got really curious and wanted to try it. so tonight since i was making roast beef i decided to give this a try and see what yorkshire pudding is. i followed everything EXCEPT..since i had no time i didn't get to let the ingredients stand for an hour. this was really good. even though i didn't let it stand for an hour it still came out perfect. it rose perfectly and was puffy and light. i have no idea what it is but we really liked it. will definately make it again next time i make roast beef again. i could even eat this plain by itself! thank you for sharing! =)

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this is how I remember my mom in law making these fluff balls of dough... very nice indeed, although I didn't serve with beef, I hit a shot at the lamb dish and chicken.. it still was a winner.. thanks for sharing!

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This is a wonderful recipe, quick and easy to make with good clear instructions. We really enjoyed the yorkshire pudding, it was light, fluffy and crispy....just perfect, I will be making these again and again. Thanks so much for sharing MarieAlice.

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