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    You are in: Home / Recipes / Yorkshire Pudding Recipe
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    Yorkshire Pudding

    Yorkshire Pudding. Photo by MarieRynr

    1/6 Photos of Yorkshire Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    MarieRynr's Note:

    This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!

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    Ingredients:

    Yield:

    puddings

    Units: US | Metric

    • 2 eggs (at room temperature)
    • 1 teaspoon salt
    • 1 1/3 cups milk (at room temperature)
    • 1 cup flour

    Directions:

    1. 1
      Beat the eggs together until light.
    2. 2
      Beat in the remaining ingredients well.
    3. 3
      Let stand, covered for 1 hour.
    4. 4
      (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
    5. 5
      (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.

    Ratings & Reviews:

    • on January 02, 2014

      55

      Made these today and they turned out great! Followed the recipe to the letter and they turned out to be the best yorkshire puddings I've ever made. Never seen them rise to high! Next time I might just try a little less oil in the muffins tins...Will definitely make these again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2014

      55

      I just made these and they were great. They rose so well and went perfectly with pot roast. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      Worked great - I skipped the room temperature part and they still turned out absolutely perfect. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Yorkshire Pudding

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 17
    25%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 34.7 mg
    11%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%

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