Yorkshire Pudding

Submitted by mmlwjr

"This a recipe from my mothers collection, it was her mothers. They should be high, crisp on the outside & tender on the inside. Wasn't sure what catagory to put this under, but you usually have it with roast beef & pour the gravy on/in it"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 12 yorkshire puddings

ingredients

• 236.59 ml flour
• 1.23 ml salt
• 118.29 ml cold water
• 118.29 ml milk
• 2 eggs

directions

1. Mix dry ingreidents together.
2. Make a well in the center of flour.
3. Add milk, stir gradually.
4. Then beat as if you mean it.
5. Add eggs, one at a time, beat thouroughly after each one.
6. Now add cold water & beat until mixture is all frothy on top.
7. Put in fridge for at least one hour.
8. 1/2 fill piping hot greased muffin tins.
9. Bake for 30 mins or until well risen and browned.