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    You are in: Home / Recipes / Yorkshire Pudding Recipe
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    Yorkshire Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mmlwjr's Note:

    This a recipe from my mothers collection, it was her mothers. They should be high, crisp on the outside & tender on the inside. Wasn't sure what catagory to put this under, but you usually have it with roast beef & pour the gravy on/in it

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    Ingredients:

    Yield:

    yorkshi ...

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingreidents together.
    2. 2
      Make a well in the center of flour.
    3. 3
      Add milk, stir gradually.
    4. 4
      Then beat as if you mean it.
    5. 5
      Add eggs, one at a time, beat thouroughly after each one.
    6. 6
      Now add cold water & beat until mixture is all frothy on top.
    7. 7
      Put in fridge for at least one hour.
    8. 8
      1/2 fill piping hot greased muffin tins.
    9. 9
      Bake for 30 mins or until well risen and browned.

    Ratings & Reviews:

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    Nutritional Facts for Yorkshire Pudding

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 11
    20%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 36.6 mg
    12%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%

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