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1/14 Photos of Yorkshire Pudding
This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but you could use a bucket if you've a large group for which to cater.
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 4