Total Time
40mins
Prep 5 mins
Cook 35 mins

My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled.

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients together and blend well to break up any lumps from flour.
  2. Put the butter in an 9 x 9 x 2" baking dish and distribute evenly.
  3. Pour batter into the pan.
  4. Bake at 425 degrees for 35 minutes.

Reviews

(1)
Most Helpful

I can't believe this is the first time I've tried making Yorkshire Pudding. I chose this recipe for a contest on Zaar and it turned out great. I was skeptical about the melted butter in the pan. Is the pan supposed to hot like the other recipes or what, but I made it exactly as is with melted butter in a cold pan. Also I let the eggs and milk come to room temp. Will make this again. Thank you!

CrankyCook October 18, 2007

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