14 Reviews

These were great.

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JNR January 30, 2011

My mom use to make these for Christmas dinner when I was a child so I thought I'd try to add to this years Christmas Eve dinner......and they were exactly as my sister and I remembered them. I was a little intimitaded to try these but they were easy and puffed up beautifully...I even made the batter several hours in advance so when things got busy making dinner, all I had to do was heat the pans and pour the batter.

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Virginia Chandler December 26, 2010

Turned our perfectly. The best accompaniment for our prime rib Christmas dinner. Rave reviews from family and friends. Light, flavorful...with those perfect little wells...yum!

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hannahamil December 26, 2010

Excellent recipe! Yes, they really do puff up a lot. I modified the recipe a little as I was making the Yorkies in advance. After I sprayed the muffin pan with Pam I added 1/2 tsp of melted bacon fat (can sub canola oil) to each muffin cup then returned the pans to the oven at 375 of 5 minutes. I took the pan out and filled each cup 2/3 full and returned the pans to the oven. {making a double batch} Watch the color of the Yorkies. I had to turn down the oven to 300 after 30 minutes as they were getting too brown. They came out large, light and fluffy, easy to reheat at 300 degrees for appr 3 minutes.

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WOLFGANG S. December 24, 2015

Really easy and really yummy is all I have to say. I was kind of intimidated when I first thought to adding it to the dinner menu I was making up for a dinner party. I found this recipe and decided to give it a try. They came out perfect and had no problems with them sticking in the pan.

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Slave to the Stove October 21, 2009

this was a very good recipe i enjoyed it very much thanks!

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fidelitysmom September 04, 2009

I really, really enjoyed these. Simple to make and delicious to eat, they turned out absolutely perfectly. Delicious!

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s_martini January 21, 2008

This recipe went allright. I think it was more my fault though. I made a mistake & the eggs scrambled. Oh, well. :-)

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------- December 20, 2007

These were awesome. My hubby couldn't stop eating them. He even liked them cold. The only thing I did different was I let the batter stand covered at room temperature for about an hour.

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MarilynP May 14, 2007

Excellent - went very well with our Christmas Eve prime rib supper.

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karen in tbay December 27, 2006
Yorkshire Pudding