Recipe by profken

The traditional side dish with roast beef. Try it instead of potatoes - it's easy and it makes the meal more elegant. Put it in the oven right after you take the roast out so it cooks while the meat rests.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix all ingredients in a bowl with a whisk until smooth.
  3. Spray a 12 cup muffin tin with nonstick cooking spray.
  4. (Optional - If you have pan drippings from the roast, put a little in the bottom of each cup.).
  5. Divide the mix among the twelve cups. Each should be 1/2 - 3/4 full.
  6. Cook at 425 F for 20 - 30 minutes until each pudding has risen & is just golden brown. Do not overcook or puddings will be too "bready.".
  7. Serve with roast beef, gravy, and vegetables.

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