Yorkshire Pudding

READY IN: 35mins
Recipe by Binxi

This is from the "Pillsbury Kitchens' Cookbook" that I received as a wedding gift almost 25 years ago. This recipe is "tried & true" on many a Christmas' & since my book has seen better days, I wanted it here for safe keeping! ** I always make this with an added tablespoon or so of dried herb mix (savory) to the batter & bake in muffin pans that I've brushed liberally with the beef drippings. This make a great presentation & easy serving. *This recipe is easy to double -or- quadruple, in my family's case* ...Have a joyous Holiday...

Top Review by alkessler

I made the Yorkshire Pudding, I followed the recipe exactly. It came out perfect............... I enjoy the Yorkshire Pudding more than the prime rib. Thank You AJK

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Pour drippings into 9-inch square or round cake pan.
  3. Tilt pan to grease sides.
  4. Place pan in oven to heat about 2 minutes.
  5. In small bowl, beat eggs slightly.
  6. Add remaining ingredients & beat -just- until blended (Don't over beat).
  7. Pour batter into hot pan.
  8. Bake for 15 minutes -THEN- reduce oven temperature to 350°F -AND- bake 10-15 minutes longer or until golden brown.
  9. Note: **TOTAL BAKE TIME approximately 30 MINUTES**.
  10. Serve immediately.

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