Total Time
35mins
Prep 15 mins
Cook 20 mins

This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Mix all ingredients in a large bowl.
  3. Fill muffin tins 1/8 full of oil. Place on large cookie sheet and place in oven for 10-12 min on middle rack.
  4. Have a ladle ready.
  5. Pull rack out and carefully ladle batter into muffin tin 3/4 full.
  6. Bake for 10-15 minutes, try not to check for first 10 minutes.
  7. Take out of oven when medium brown.

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