This was really good and quite easy! I let my milk come to room temperature as well as the eggs. I find that by doing this you get larger and more "fluffy" Yorkshire Pudding. Very tasty and will try again!
This was great! I made it with Prime Rib. It was also fun watching it bake with all the bubbling it did. I made it for our gourmet club and everyone loved it.It tasted great and was really easy to make. I also liked the fact that it was made ahead, sat, and was baked just when the prime rib came out to rest.
Thank you so very much for this recipe. I always make Yorkshire Pudding for Christmas dinner. I love that I can now make the batter ahead of time. It will lighten up the work load a bit. Tastes great!
This recipe was great. It was light and fluffy. I did it in a 9-13 cake pan it almost went over the sides of the pan. Next time I will do it in muffin tins. I bet it will do very well. I haven't had much success with yorkshire pudding lately so thanks for this recipe. It is a keeper. Mandy
oh yummy! my mom would do this with prime rib drippings, only in a bunch of muffin pans! it's soooo good.