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    Yorkshire Pudding

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2002

      This was really good and quite easy! I let my milk come to room temperature as well as the eggs. I find that by doing this you get larger and more "fluffy" Yorkshire Pudding. Very tasty and will try again!

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    • on November 11, 2002

      This was great! I made it with Prime Rib. It was also fun watching it bake with all the bubbling it did. I made it for our gourmet club and everyone loved it.It tasted great and was really easy to make. I also liked the fact that it was made ahead, sat, and was baked just when the prime rib came out to rest.

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    • on October 29, 2008

      Thank you so very much for this recipe. I always make Yorkshire Pudding for Christmas dinner. I love that I can now make the batter ahead of time. It will lighten up the work load a bit. Tastes great!

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    • on September 26, 2004

      This recipe was great. It was light and fluffy. I did it in a 9-13 cake pan it almost went over the sides of the pan. Next time I will do it in muffin tins. I bet it will do very well. I haven't had much success with yorkshire pudding lately so thanks for this recipe. It is a keeper. Mandy

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    • on October 30, 2002

      oh yummy! my mom would do this with prime rib drippings, only in a bunch of muffin pans! it's soooo good.

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    • on March 06, 2002

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    Nutritional Facts for Yorkshire Pudding

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 61
    28%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 169.3 mg
    56%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info
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