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    You are in: Home / Recipes / Yorkshire Pudding Recipe
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    Yorkshire Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Gingerbee's Note:

    My mother-in-law was from Yorkshire. In celebration of my joining the family, she prepared a lovely Sunday roast with all the trimmings...this pudding was a "first" for me and wasn't the last. Whenever I want to do something special for guests, I prepare a lovely Yorkshire Pudding, Marion-style!

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    Units: US | Metric


    1. 1
      Sift together flour and salt; set aside.
    2. 2
      In a medium bowl, whisk together eggs and milk.
    3. 3
      Add flour mixture, and whisk until combined.
    4. 4
      Cover with plastic; chill in the refrigerator for at least 4 hours, or overnight.
    5. 5
      When roast has finished cooking, raise oven temperature to 425 degrees.
    6. 6
      After roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan.
    7. 7
      Heat pan and drippings on top of the stove until very hot, about 5 minutes.
    8. 8
      Remove batter from refrigerator, shake or whisk well; quickly pour into hot roasting pan.
    9. 9
      Bake until crisp and golden 20 to 30 minutes.
    10. 10
      Cut into serving sizes and serve warm with roast beef.

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    Ratings & Reviews:

    • on March 09, 2002


      This was really good and quite easy! I let my milk come to room temperature as well as the eggs. I find that by doing this you get larger and more "fluffy" Yorkshire Pudding. Very tasty and will try again!

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    • on November 11, 2002


      This was great! I made it with Prime Rib. It was also fun watching it bake with all the bubbling it did. I made it for our gourmet club and everyone loved it.It tasted great and was really easy to make. I also liked the fact that it was made ahead, sat, and was baked just when the prime rib came out to rest.

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    • on October 29, 2008


      Thank you so very much for this recipe. I always make Yorkshire Pudding for Christmas dinner. I love that I can now make the batter ahead of time. It will lighten up the work load a bit. Tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Yorkshire Pudding

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.9 g
    Cholesterol 169.3 mg
    Sodium 381.1 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 10.4 g

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