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    You are in: Home / Recipes / Yorkshire Pudding Recipe
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    Yorkshire Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    kelly in TO's Note:

    I think my mom worked on this recipe my whole childhood, trying and retrying until she got it perfect. Needless to say growing up we ate a lot of Yorkshire pudding! Here's the final recipe my lifetime later. Enjoy.

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    Ingredients:

    Yield:

    Muffin ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Add milk, flour, salt and egg alternately until all absorbed.
    3. 3
      Refrigerate for 1 or more hours.
    4. 4
      Spray muffin tins well with cooking oil.
    5. 5
      Add 1/2 tsp of oil to each muffin ring.
    6. 6
      Pour in mixture to 3/4 full. Do not scrape bowl.
    7. 7
      Bake at 425 degrees for 20 minutes.
    8. 8
      Leaving the puddings in the oven, reduce heat to 325 degrees for an additional 15 to 20 minutes.
    9. 9
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Yorkshire Pudding

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.0
     
    Calories from Fat 14
    20%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 53.5 mg
    17%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.0 g
    6%

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