This were yummy! Many years ago, my husband and I had popovers at a lovely mountain inn in Oregon. He's mentioned them every now and then since. I decided to surprise him with this recipe. He ate 4 of them. I think they were a hit!
Having tasted these babies just a few days ago when C.C. and I got together with another friend from Zaar I can say these puds are simply to die for. Thanks so much for posting Chris, this will be my new Yorkshire Puding recipe from now on.