Yorkshire Pudding

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READY IN: 30mins
Recipe by dthomsen

Mom's 12pc Yorkshire Pudding recipe. Works perfect every time. Serve with gravy.

Ingredients Nutrition

  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 12 teaspoon salt
  • 23 cup cooking oil (depending on reservoir size)


  1. Mix 2 eggs (room temp), 1 cup of flour, 1 cup of milk (room temp), 1/2 tsp salt.
  2. Oil a large 12pc muffin pan basting the pan's sidewalls. When done the oil should be 1/4 inch deep in each reservoir.
  3. Pour pudding mix into pan reservoirs until 3/4 full. When done each reservoir should be 1/4 empty to allow for expansion.
  4. Bake at "exactly" 440`F or 200`C for "exactly" 20 minute.
  5. Note: The oven stage is the most important. Preheat your oven to the exact temperature. Do not open your oven to peek while cooking!

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