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    You are in: Home / Recipes / Yorkshire Pudding Recipe
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    Yorkshire Pudding

    Yorkshire Pudding. Photo by Derf

    1/3 Photos of Yorkshire Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dancer^'s Note:

    This is a favorite with roast beef, I don't think I ever had a roast beef dinner without having yorkshire pudding to accompany it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups all-purpose flour
    • 3/4 teaspoon salt
    • 3 eggs, room temperature
    • 3/4 cup water
    • 1/2 cup beef drippings or 1/2 cup a combo of butter and olive oil if not enough drippings from beef
    • 3/4 cup milk, room temperature
    • 1/4 cup parsley, chopped

    Directions:

    1. 1
      Preheat oven to 450 degrees .
    2. 2
      Onto piece of waxed paper, sift together flour and salt.
    3. 3
      In mixing bowl, beat eggs, parsley, milk and water.
    4. 4
      Gradually beat in flour beat until entire surface bubbles.
    5. 5
      Pour beef drippings into 8 inch square baking pan/dish, put in oven until fat starts to smoke.
    6. 6
      Pour batter into pan with beef drippings.
    7. 7
      Bake for 20 minutes or until puffed golden.
    8. 8
      Cut into squares.

    Ratings & Reviews:

    • on November 04, 2011

      55

      I was craving my mom's Yorkshire pudding and this recipe really hit the spot! What's great is this is simple to make and doesn't take very long. Next time, I will try Derf's method of chilling the batter before putting it in the hot pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      55

      mmm so delicious and so easy! I put it together a couple of hours before baking it, put in the fridge, so it was ice cold when I put it in the sizzling pan, beautiful, it rose way above the side of the dish and browned perfectly. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2012

      45

      Well it was way undercooked, which could have been because I chilled the batter per Derf's idea. I had to put it back and and it still rose but the centre wasn't quite done yet again. I think the recipe is fine....may take 30-40 mins?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yorkshire Pudding

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 25
    20%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.9 mg
    24%
    Sodium 258.0 mg
    10%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    drippings

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