Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free

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READY IN: 1hr 10mins
Recipe by Ladyme

A rich very dark cake adapted from the original Parkin recipe for all those who cannot tolerate wheat. I have made Parkin for many years, it is a great favourite of my family. You can add ground ginger instead of the spice to make a ginger cake. It freezes well and keeps for several days in an airtight tin.

Ingredients Nutrition

Directions

  1. Heat the oven to 170 degrees Centigrade.
  2. Warm the margarine, treacle and syrup in a pan until the marge is melted.
  3. Add the milk and stir well, allow to cool.
  4. Put all the other dry ingriedants in a mixing bowl and mix together well.
  5. Add the apple puree, vinegar, and treacle mix to the dry goods.
  6. Beat very well with a wooden spoon or hand whisk to obtain a smooth batter.
  7. DO NOT ADD ANY OTHER LIQUID!
  8. Pour into a lined square 6"/7" baking tin.
  9. Freeze when cold, after the cake has been cut into pieces.
  10. Or store in an airtight tin.

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