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I love gingerbread and this is delicious! I love the added candied ginger and the addition of oats (I used "Jumbo"). I made with plain flour, but want to try it with whole wheat also. I had to sub the suggested alternatives, but the flavor was still great. I will try to find golden syrup and treacle next time.

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Mikekey July 25, 2009

I am a big gingerbread fan & this is a big winner in my book. I am on day 1 & it tastes wonderful - I love how it it nice and chewy and nice & spicy. I can't wait until day 3 - hopefully there still will be some left then. Thank you for sharing

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Catherine Robson April 05, 2009

I love 'gingerbread' ANYTHING, & this is no exception ~ LOVED THE TASTE OF THIS GINGERBREAD! One thing I didn't have & that I want to get for making this another time were "jumbo porridge oats" ~ Want to try them! I did use whole wheat flour & oatmeal this time around! Thanks for a wonderful gingerbread experience! [Tagged, made & reviewed in Every Day Is a Holiday!]

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Sydney Mike November 24, 2008
Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night