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    You are in: Home / Recipes / Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night Recipe
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    Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

    Average Rating:

     3 Total Reviews

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    • on July 25, 2009

      I love gingerbread and this is delicious! I love the added candied ginger and the addition of oats (I used "Jumbo"). I made with plain flour, but want to try it with whole wheat also. I had to sub the suggested alternatives, but the flavor was still great. I will try to find golden syrup and treacle next time.

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    • on April 05, 2009

      I am a big gingerbread fan & this is a big winner in my book. I am on day 1 & it tastes wonderful - I love how it it nice and chewy and nice & spicy. I can't wait until day 3 - hopefully there still will be some left then. Thank you for sharing

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    • on November 24, 2008

      I love 'gingerbread' ANYTHING, & this is no exception ~ LOVED THE TASTE OF THIS GINGERBREAD! One thing I didn't have & that I want to get for making this another time were "jumbo porridge oats" ~ Want to try them! I did use whole wheat flour & oatmeal this time around! Thanks for a wonderful gingerbread experience! [Tagged, made & reviewed in Every Day Is a Holiday!]

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    Nutritional Facts for Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 96
    29%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.8 mg
    8%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.9 g
    83%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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